Lotisoflavan is phytoalexin; which means it is an antimicrobial produced by plant tissues from fungus-inoculated Lotus.
Definition
ChEBI: Lotisoflavan is a hydroxyisoflavan that is isoflavan substituted by hydroxy groups at positions 2' and 4' and methoxy groups at positions 5 and 7 respectively. It has a role as a plant metabolite. It is a methoxyisoflavan and a member of hydroxyisoflavans. It is functionally related to an isoflavan.