Hordenine (Item No. 21626) is a naturally occurring alkaloid found in a variety of plants, most commonly germinated barley (
Hordeum species) from which the name is derived, and is structurally classified as a phenethylamine.
1,2 It is biosynthesized by the step-wise double methylation of tyramine (Item No.
18601).
3 Hordenine binds to and activates the dopamine D
2 receptor (K
i = 13 μM) but antagonizes D
2 receptor β-arrestin recruitment.
4 It inhibits tyrosinase activity and expression at concentrations ≥ 50 μM resulting in reduced melanin accumulation in human melanocytes.
2 Hordenine is present in significant amounts in beer and can be measured in serum in the free form, for up to 2 hours, and the glucuronidated form, for up to 6 hours, after beer consumption.
5 This product is intended for research and forensic applications.