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312-85-6

Name Sodium lactate
CAS 312-85-6
EINECS(EC#) 212-762-3
Molecular Formula C3H5NaO3
MDL Number MFCD00066576
Molecular Weight 112.06
MOL File 312-85-6.mol
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Chemical Properties

Appearance liquid
Melting point  163-165 °C(lit.)
density  1.33
refractive index  1.422-1.425
storage temp.  2-8°C
form  syrup
color  50 APHA max.
PH 7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution)
Stability: Stable.
Uses
Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.
CAS DataBase Reference 312-85-6(CAS DataBase Reference)
EPA Substance Registry System 312-85-6(EPA Substance)

Safety Data

Safety Statements 
S24/25:Avoid contact with skin and eyes .
WGK Germany  1
RTECS  OD5680000
F  3-10

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