Chemical Properties
Ethyl trans-2-hexenoate has a fruity, green, pulpy pineapple and apple odor.
Occurrence
Reported found in apple brandy, cognac, grape brandy, concord grapes, wild grapes, passion fruit, quince,
strawberry, guava, pineapple, pawpaw and wood apple.
Uses
(2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema).
Application
Ethyl (E)-hex-2-enoate has a pleasant, rum-like odor; fruity, green and sweet with a juicy undertone.For tropical nuances, grape, berry and apple applications.
Definition
ChEBI: Ethyl 2-hexenoate is a fatty acid ethyl ester of 2-hexenoic acid. It has a role as a metabolite. It is functionally related to a 2-hexenoic acid.
Taste threshold values
Taste characteristics at 10 ppm: fruity, green and sweet with a juicy, fruity undernote