Anacardic acid, isolated from cashew shells or several other medicinal plants, is the general name given to a family of four different 6-
alkyl salicyclic acids having varying degrees of unsaturation in the 15-
carbon alkyl chain.
1 These compounds are associated with anti-
inflammatory, anti-
tumor, molluscicidal, and anti-
microbial activity. Literature frequently sites and gives the name anacardic acid to the completely-
saturated compound (6-
pentadecyl salicylic acid). Anacardic acid inhibits the histone acetyltransferase (HAT) activity of the transcription co-
activators p300 and p300/CREB-
binding protein-
associated factor (PCAF) with IC
50 values of 8.5 and 5 μM, respectively.
2 At 25 μmol/L, anacardic acid suppresses NF-
κB activation, inhibits IκB-
α phosphorylation, and prohibits p65 nuclear translocation in KBM-
5 cells.
3