Identification Chemical Properties Safety Data Hazard Information Supplier

156-56-9

Name hypoglycin
CAS 156-56-9
Molecular Formula C7H11NO2
MOL File 156-56-9.mol

Chemical Properties

Definition A more potent substance than hypoglycine B that is heat liable and the ripe aril, if cooked, is considered a delicacy.
Melting point  >200°C (dec.)
alpha  D32 +9.2°
Boiling point  258.21°C (rough estimate)
density  1.1522 (rough estimate)
refractive index  1.4300 (estimate)
storage temp.  Refrigerator

Safety Data

Symbol(GHS) 
GHS06
Signal word  Danger
Hazard statements  H301
Precautionary statements  P264-P270-P301+P310-P321-P330-P405-P501

Hazard Information

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