Description
Vancomycin is produced by fermentation of Amycol atopsis orientalis (formerly Nocardi a orientalis). It has
been available for approximately 40 years, but its popularity has increased significantly with the emergence
of MRSA in the early 1980s. Chemically, vancomycin has a glycosy lated hexapeptide chain that is rich in
unusual amino acids, many of which contain aromatic rings cross-linked by aryl ether bonds into a rigid
molecular framework.
Originator
Vancocin,Lilly,US,1958
Uses
Vancomycin is used for serious bacterial infections caused by microorganisms sensitive
to this drug when penicillins and cephalosporins are ineffective for diseases such as sepsis,
endocarditis, pneumonia, pulmonary abscess, osteomyelitis, meningitis, and enterocolitis,
or when penicillins and cephalosporins cannot be tolerated by patients. Vancomycin is the
drug of choice for infections caused by methicillin-resistant forms of S. aureus, S. epidermidus, and other coagulase-negative staphylococci, as well as for endocarditis, diphtherioid
infections, and for patients very sick with colitis caused by C. difficile. A synonym of this
drug is vancocin.
Definition
ChEBI: A complex glycopeptide from Streptomyces orientalis. It inhibits a specific step in the synthesis of the peptidoglycan layer in the Gram-positive bacteria Staphylococcus aureus and Clostridium difficile.
Manufacturing Process
An agar slant is prepared containing the following ingredients: 20 grams
starch, 1 gram asparagine, 3 grams beef extract, 20 grams agar, and 1 liter
water. The slant is inoculated with spores of S. orientalis, Strain M43-05865,
and is incubated for about 10 days at 30°C. The medium is then covered with
sterile distilled water and scraped to loosen the spores. The resulting
suspension of spores is preserved for further use in the process.
A liquid nutrient culture medium is prepared containing the following
ingredients: 15 grams glucose, 15 grams soybean meal, 5 grams corn steep
solids, 2 grams sodium chloride, 2 grams calcium carbonate, and 1 liter water.
The medium is sterilized at 120°C for about 30 minutes in a suitable flask and
cooled. 10 ml of a spore suspension prepared as set forth above are used to
inoculate the medium. The inoculated medium is shaken for 48 hours at 26°C on a reciprocating shaker having a 2-inch stroke, at 110 rpm.
The fermented culture medium which comprises a vegetative inoculum is used
to inoculate a nutrient culture medium containing the following ingredients: 20
grams blackstrap molasses, 5 grams soybean peptone, 10 grams glucose, 20
grams sucrose, 2.5 grams calcium carbonate, and 1 liter water.
The medium is placed in a container having a suitable excess capacity in order
to insure the presence of sufficient oxygen and is sterilized by heating at
120°C for about 30 minutes. When cool, the medium is inoculated with about
25 ml of a vegetative inoculum as described above, and the culture is then
shaken for about 80 hours at 26°C. The pH of the medium at the beginning of
fermentation ranges from about 6.5 to about 7.0 and the final pH is about 7.0
to about 8.0. A fermentation broth thus obtained contained about 180 μg of
vancomycin per ml.
Brand name
Vancocin Hydrochloride
(ViroPharma); Vancoled (Baxter Healthcare); Vancor
(Pharmacia & Upjohn).
Therapeutic Function
Antibacterial
Acquired resistance
Only very recently, despite decades of intensive use, have some vancomycin-resistant bacteria emerged
(vancomycin-resistant enterococcus [VRE] and vancomycin-resistant Staphylococcus aureus) [VRSA]. It is
alleged that these resistant strains emerged as a consequence of the agricultural use of avoparcin, a
structurally related antibiotic that has not found use for human infections in the United States but was used
in Europe before its recent ban. The mechanism of resistance appears to be alteration of the target
D-alanyl-D-alanine units on the peptidoglycan cell wall precursors to D-alanyl-D-lactate. This results in
lowered affinity for vancomycin due to lack of a key hydrogen bonding interaction. It is greatly feared that
this form of resistance will become common in the bacteria for which vancomycin is presently the last sure
hope for successful chemotherapy. If so, such infection
would become untreatable. These resistant strains are not yet common in clinically relevant strains, but most
authorities believe that this is only a question of time. Vancomycin-intermediate S.aureus, also called
glycoprotein-intermediate S.aureus (VISA), also has been reported. It appears to be resistant because of a
thickened peptidoglycan layer.
Mechanism of action
Vancomycin is a bacterial cell wall biosynthesis inhibitor. Evidence suggests that the active species is a
homodimer of two vancomycin units. The binding site for its target is a peptide-lined cleft having high affinity
for acetyl-D-alanyl-D-alanine and related peptides through five hydrogen bonds. It inhibits both
transglycosylases (inhibiting the linking between muramic acid and acetyl glucosamine units) and
transpeptidase (inhibiting peptide cross-linking) activities in cell wall biosynthesis. Thus,
vancomycin functions like a peptide receptor and interrupts bacterial cell wall biosynthesis at the same step
as the β-lactams do, but by a different mechanism. By covering the substrate for cell wall transamidase, it
prevents cross-linking resulting in osmotically defective cell walls.
Clinical Use
Although a number of adverse effects can result from IV infusion, vancomycin has negligible oral
activity. It can be used orally for action in the GI tract, especially in cases of Cl ostri di um difficile overgrowth. The useful spectrum is restricted to Gram-positive pathogens, with particular utility against
multiply-resistant, coagulase-negative staphylococci and MRSA, which causes septicemias, endocarditis,
skin and soft-tissue infections, and infections associated with venous catheters.
Drug interactions
Potentially hazardous interactions with other drugs
Antibacterials: increased risk of nephrotoxicity and
ototoxicity with aminoglycosides, capreomycin or
colismethate sodium; increased risk of nephrotoxicity
with polymyxins.
Ciclosporin: variable response; increased risk of
nephrotoxicity.
Diuretics: increased risk of ototoxicity with loop
diuretics.
Muscle relaxants: enhanced effects of
suxamethonium.
Tacrolimus: possible increased risk of nephrotoxicity
Metabolism
Little or no metabolism of vancomycin is thought to take place. It is excreted unchanged by the kidneys, mostly by glomerular filtration. There is a small amount of nonrenal clearance, although the mechanism for this has not been determined.