B. Synthesis of (E)-4-((2-amino-4-hydroxy-5-methylphenyl)diazenyl)-N-(pyridin-2-yl)benzenesulfonamide: To a stirred solution of 4-amino-N-(pyridin-2-yl)benzenesulfonamide (12 g, 0.048 mol) in a mixture of methanol and acetonitrile (1:1, 240 mL) was slowly added concentrated hydrochloric acid (20.4 mL), keeping the reaction temperature at 0 °C to -2 °C and stirred for 5 min. Subsequently, isoamyl nitrite (6.48 mL, 0.553 mol) was added dropwise under the protection of inert atmosphere, the dropwise addition time was controlled within 10 min, and after the dropwise addition was completed, the reaction mixture was continued to be stirred at 0 °C for 45 min. Meanwhile, a homogeneous solution of 2-methyl-5-aminophenol (5.92 g, 0.0481 mol) and potassium carbonate (33.2 g, 0.24067 mol) in water (500 mL) was prepared and degassed by nitrogen purging for 15 min. Upon completion of degassing, the solution was added to a pre-prepared and maintained at 0-5 °C diazonium salt solution through a cannula and the resulting reaction mixture was stirred for 1 h at 0-5 °C. After completion of the reaction, the pH of the reaction mixture was adjusted to 6 with 1N hydrochloric acid and the reaction mixture was filtered. The filtrate was extracted with ethyl acetate (2 x 300 mL), the organic phases were combined and the solvent was removed by distillation under reduced pressure to give an orange-red crude product. The crude product was purified by column chromatography (two purifications using methanol/dichloromethane as eluent) to give the final target compound (E)-4-((2-amino-4-hydroxy-5-methylphenyl)diazenyl)-N-(pyridin-2-yl)benzenesulphonamide (2.6 g, 14% yield).TLC conditions: 5% methanol/dichloromethane, Rf value: 0.5.HPLC Purity: 98.63%, Batch No.: IP 10041325. melting point: 217.2 °C. Mass spectrum: 383 (M + 1). 1H NMR (500MHz, DMSO-d6) δ: 9.22 (broad peak, 1H), 8.0 (multiple peaks, 3H), 7.9 (double peaks, 2H), 7.72 (triple peaks, 1H), 7.54 (single peak, 2H), 7.2 (double peaks, 1H), 6.8 (triple peaks, 1H), 2.21 (single peaks, 6H).