Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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4-Fluorobenzenamine(371-40-4)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
4-Fluorobenzenamine
Synonyms
4-Fluoroaniline
4-Fluorobenzenamine
CAS
371-40-4
Formula
C6H6FN
Molecular Weight
111.12
EINECS
206-735-5
RTECS
BY1575000
RTECS Class
Mutagen; Primary Irritant
Merck
13,4196
Beilstein/Gmelin
742030
Beilstein Reference
4-12-00-01104
EC Class
harmful, irritant

Physical and Chemical Properties

Appearance
Liquid.
Solubility in water
33 g/L
Melting Point
-1
Boiling Point
187
Vapor Pressure
0.6 (25 C)
Density
1.1613 g/cm3 (17 C)
pKa/pKb
9.34 (pKb)
Partition Coefficient
1.15
Heat Of Vaporization
42.5 kJ/mol
Heat Of Combustion
-3262 kJ/mol
Usage
Intermediate in manufacture of herbicides & plant growth regulators.
Refractive Index
1.5359 (17 C)

First Aid Measures

Ingestion
Get medical aid. Wash mouth out with water.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

Handling and Storage

Storage
Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container. Keep from contact with oxidizing materials.
Handling
Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes. Use only in a chemical fume hood.

Hazards Identification

Inhalation
May cause respiratory tract irritation. May be harmful if inhaled.
Skin
Causes skin irritation. May be harmful if absorbed through the skin.
Eyes
Causes eye irritation.
Ingestion
Harmful if swallowed. May cause irritation of the digestive tract.
Hazards
When heated, vapors may form explosive mixtures with air: indoors, outdoors, and sewers explosion hazards.
EC Risk Phrase
R 20/21/22 36/38
EC Safety Phrase
S 26 36/37/39
UN (DOT)
2941

Exposure Controls/Personal Protection

Personal Protection
Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Exposure Effects
Absorption into the body leads to the formation of methemoglobin which in sufficient concentrations causes cyanosis.

Fire Fighting Measures

Flash Point
74
Autoignition
>600
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Will burn if involved in a fire. Combustible Liquid. To extinguish fire use water spray, dry chemical, carbon dioxide, or chemical foam.
Fire Potential
Combustible material: may burn but does not ignite readily.

Accidental Release Measures

Small spills/leaks
Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container.

Stability and Reactivity

Disposal Code
2
Incompatibilities
Acids, acid chlorides, strong oxidizing agents, acid anhydrides, chloroformates.
Stability
No data.
Decomposition
Nitrogen oxides, carbon monoxide, carbon dioxide, hydrogen fluoride.
Combustion Products
Fire may produce irritating, corrosive and/or toxic gases.

Transport Information

UN Number
2941
Hazard Class
6.1
Packing Group
III
HS Code
2921 42 10
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