Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Olive oil(8001-25-0)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
Olive oil
Synonyms
Sweet oil
CAS
8001-25-0
EINECS
232-277-0
RTECS
RK4300000
RTECS Class
Mutagen; Natural Product; Primary Irritant
Beilstein/Gmelin
NA

Physical and Chemical Properties

Appearance
Pale yellow-green oily liquid with a faint odor. Contains principally glycerides of oleic, palmitic and linoleic acids.
Solubility in water
Insoluble
Melting Point
-6
Vapor Pressure
5
Density
0.913 g/cm3
Usage
As food in salads, with sardines, for cooking & baking, in manufacture of soaps, textile lubricants, sulfonated oil, cosmetics & pharmaceutical prepn.
Vapor Density
>1

First Aid Measures

Ingestion
Get medical aid if irritation or symptoms occur.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.

Handling and Storage

Storage
Keep containers tightly closed. Store in a cool, dry area away from incompatible substances.
Handling
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Do not get on skin or in eyes. Do not ingest or inhale.

Hazards Identification

Ingestion
Low hazard for usual industrial handling.
Inhalation
Low hazard for usual industrial handling.
Skin
Prolonged and/or repeated contact may cause irritation and/or dermatitis. Low hazard for usual industrial handling.
Eyes
Contact may cause transient eye irritation.

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear safety glasses and chemical goggles if splashing is possible. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Fire Fighting Measures

Flash Point
225
Autoignition
343
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use foam, dry chemical, or carbon dioxide. Water may spread fire.

Accidental Release Measures

Small spills/leaks
Wash area with soap and water. Absorb spill using an absorbent, non-combustible material such as earth, sand, or vermiculite.

Stability and Reactivity

Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizers.
Decomposition
Carbon monoxide, carbon dioxide.
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