Melting point | -92 °C |
Boiling point | 103 °C |
density | 0.81 g/mL at 25 °C(lit.) |
vapor pressure | 36 hPa (20 °C) |
FEMA | 3098 | VALERALDEHYDE |
refractive index | n20/D 1.394(lit.) |
Fp | 54 °F |
storage temp. | Store at +2°C to +8°C. |
solubility | soluble in ethyl alcohol, ethyl ether, and other common organic solvents. |
form | neat |
color | Colorless to Light yellow |
Odor | at 1.00 % in dipropylene glycol. fermented bready fruity nutty berry |
Odor Type | fermented |
Odor Threshold | 0.00041ppm |
explosive limit | 1.7-6.8%(V) |
Water Solubility | 14 g/L (20 ºC) |
Sensitive | Air Sensitive |
Merck | 14,9902 |
JECFA Number | 89 |
BRN | 1616304 |
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·25kg/50kg/200kg/drum
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