| Melting point | -15°C |
| Boiling point | 69 °C / 16mmHg |
| density | 0.99 |
| FEMA | 4073 | ALLYL PROPYL DISULFIDE |
| refractive index | 1.5160-1.5200 |
| Fp | 56 °C |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| form | Pale yellow oil |
| color | Colorless to Light yellow to Light orange |
| Odor | at 0.10 % in propylene glycol. alliaceous garlic green onion |
| Odor Type | sulfurous |
| Water Solubility | Insoluble. <0.1 g/100 mL at 20 ºC |
| JECFA Number | 1700 |
| LogP | 3.66 |
| CAS DataBase Reference | 2179-59-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-propenyl propyl disulfide(2179-59-1) |
| EPA Substance Registry System | Allyl propyl disulfide (2179-59-1) |
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