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Food Yellow 3:1 Structure

Food Yellow 3:1

Chemical Properties

Boiling point 371.2℃[at 101 325 Pa]
Density  0.274[at 20℃]
vapor pressure  0Pa at 25℃
solubility  380.952mg/L in organic solvents at 20 ℃
pka 0[at 20 ℃]
Water Solubility  583.324mg/L at 29℃
LogP 3.706 at 25℃
EPA Substance Registry System C.I. Pigment Yellow 104 (15790-07-5)

Usage And Synthesis

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