Starch Azure has been used as a substrate to measure amylase activity in in vitro α-amylase inhibition assay
Starch Azure has been used as a substrate
- in the screening of α-amylase activity in decontaminated malted flour at varying pH and temperature
- for monitoring the inhibitory activity of Physalis peruviana extracts
- for thermostable α-amylase extracted from deep sea and acidic soil
RBB-Starch is useful as calibration standard for chitosan determinations
Starch is an insoluble starch substrate specific for α-amylase and not for other exo enzymes. α-amylase catalysis of starch azure solubilization is measured at 595?nm.
Starch Azure serves as a substrate for α-amylase activity measurement.
