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定義
本品は、ウイキョウ Foeniculum vulgare の果実から得られる精油である。[Anethum foeniculm][Foeniculum officinale]
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解説
ういきょう油,フェンネル油ともいう.セリ科のFoeniculum vulgareの実を粉砕して,これを水蒸気蒸留すると得られる芳香油.d15 0.965~0.977.n20D 1.528~1.538.主成分はアネトールで,フェンヒョンも含まれる.リキュールの香料,医薬品,アネトールの製造原料などに用いられる.森北出版「化学辞典(第2版)
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化粧品の成分用途
皮膚コンディショニング剤、香料
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化学的特性
Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum
vulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale
yellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweet
camphoraceous taste, d2020 0.944–0.973; n20D 1.514–1.538; α20D +11 ° to +29 °.
The main constituents are monoterpene hydrocarbons such as ??-phellandrene
(0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and
(E)-anethole (50–78%). With increasing maturity of the fruits, the content
of monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and
5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgare
Mill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and India
in a quantity of few 10 t/yr. In total. It is used in flavoring oral care products and
alcoholic beverages (anise liqueurs).
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物理的性質
It is a colorless to pale-yellow liquid.
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天然物の起源
Found in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).
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使用
Flavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.
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製造方法
By steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).
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精油の成分
The main constituents of the oil include anethole, d-phellandrene and d-limonene.
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安全性プロファイル
Moderately toxic by
ingestion. Mutation data reported. A severe
skin irritant. When heated to decomposition
it emits acrid smoke and irritating fumes.