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外観
無色～ほとんど無色透明液体
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説明
2-Heptanol has a brassy, herbaceous odor reminiscent of lemon
and a fruity, green, somewhat bitter taste. 2-Heptanol may be
synthesized from amyl magnesium bromide and acetaldehyde; by
reduction of amyl methyl ketone with sodium metal in alcohol;
by the action of Penicillium palitans on peanut oil.
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化学的特性
2-Heptanol has a brassy, herbaceous odor reminiscent of lemon and a fruity, green, somewhat bitter taste.
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天然物の起源
Reported found in apple, banana, berries, grapes, strawberry jam, coconut, coconut milk, cooked potato, clove bud, ginger, cheeses, fried beef, chicken fat, cognac, beer, hop oil, brandy, rum, grape wines, cocoa, coffee, tea, flberts, honey, soy- beans, Arctic bramble, passion fruit and juices, beans, mushrooms, calamus, buckwheat, sweet corn, malt, curcuma, mastic gum leaf oil and other sources
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使用
2-Heptanol may be used as an analytical standard for the determination of the analyte in volatile compound mixtures, fruit samples and aqueous samples by various chromatography techniques.
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製造方法
From amyl magnesium bromide and acetaldehyde; by reduction of amyl methyl ketone with sodium metal alcohol; by the action of Penicillium palitans on peanut oil.
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一般的な説明
A clear colorless alcohol with a mild alcohol odor. Density approximately 6.8 lb / gal and insoluble in water. Hence floats on water. Flash point 130°F. Soluble in most organic liquids. Boiling point 320.7°F. Moderately toxic. Used as a solvent for various resins and as a flotation agent for ore processing.
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空気と水の反応
Flammable. Insoluble in water.
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反応プロフィール
METHYLAMYL CARBINOL is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.
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危険性
Moderate fire risk.
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健康ハザード
Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.
