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magnolin Structure

magnolin

Chemical Properties

Melting point 91.4-92.9 °C
Boiling point 536.9±50.0 °C(Predicted)
Density  1.178±0.06 g/cm3(Predicted)
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly)
form  Solid
color  White to Off-White

Safety Information

Safety Statements  24/25
HS Code  29329990

Usage And Synthesis

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