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Ethyl valerate Structure

Ethyl valerate

Chemical Properties

Melting point -92--90°C
Boiling point 144-145 °C (lit.)
Density  0.875 g/mL at 25 °C (lit.)
vapor pressure  3-27.3hPa at 20-50℃
refractive index  n20/D 1.401(lit.)
FEMA  2462 | ETHYL VALERATE
Flash point 102 °F
storage temp.  Store below +30°C.
solubility  2.23g/l
form  Liquid
color  Clear colorless
Odor at 10.00 % in dipropylene glycol. sweet fruity apple pineapple green tropical
Odor Type fruity
explosive limit 1%(V)
Odor Threshold 0.00011ppm
Water Solubility  2.226g/L(temperature not stated)
JECFA Number 30
Merck  14,9904
BRN  1744680
Dielectric constant 4.7(18℃)
LogP 2.3 at 22℃ and pH7
Substances Added to Food (formerly EAFUS) ETHYL VALERATE
FDA 21 CFR 172.515
CAS DataBase Reference 539-82-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 95R258T4P6
NIST Chemistry Reference Pentanoic acid, ethyl ester(539-82-2)
EPA Substance Registry System Pentanoic acid, ethyl ester (539-82-2)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P240-P241-P280a-P303+P361+P353-P501a
Risk Statements  10
Safety Statements  16
RIDADR  UN 3272 3/PG 3
WGK Germany  3
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29156090
NFPA 704:
3
1 0

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