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Psyllium Structure

Psyllium

Chemical Properties

Odor dark-reddish brn., odorless, almost tasteless
Substances Added to Food (formerly EAFUS) PSYLLIUM SEED HUSK
FDA 21 CFR 310.545
CAS DataBase Reference 8063-16-9
NCI Dictionary of Cancer Terms psyllium
FDA UNII PSYLLIUM HUSK (0SHO53407G)
PLANTAGO SEED (9C60Y73166)

Psyllium Price

Psyllium Chemical Properties,Usage,Production

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